Vitex rotundifolia
Lamiaceae or Mint family
Synonyms: Vitex ovata, Vitex trifolia subsp. litoralis, Vitex trifolia var. ovata, Vitex trifolia var. simplicifolia, Vitex trifolia var. unifoliata
Vitex rotundifolia
Lamiaceae or Mint family
Synonyms: Vitex ovata, Vitex trifolia subsp. litoralis, Vitex trifolia var. ovata, Vitex trifolia var. simplicifolia, Vitex trifolia var. unifoliata
Pōhinahina
Hinahina kolo, Kolokolo kahakai, Mānawanawa, Mānewanewa, Māwanawana, Pōlinalina
Beach vitex, Round-leaf chastetree, Round-leaf vitex
Natural Range & Environment
Vitex rotundifolia is native throughout much of the Indo-Pacific, from India east to Hawai‘i and Korea south to Australia. It has been imported to countries in Europe, as well as the United States, where it's become naturalized and an invasive species in the southeastern states [WikipediA; Vitex rotundifolia].
Pōhinahina is found naturally on all the main Hawaiian Islands except Kaho‘olawe (but has been planted there as part of restoration efforts). It grows on sandy beaches, rocky shorelines, and dunes from sea level to about 15 m (49 ft) [Wagner et al. 1990].
Flowers and leaves. Nearly-ripe fruits. A cultivated hedge of Vitex rotundifolia (Photograph courtesy of Tâi-gí 台語 CC0 1.0 Public domain). A bizarre Vitex rotundifolia topiary in Texas (Photograph courtesy of David Creech ©). A wild, and thus more natural-looking, pōhinahina (Photograph courtesy of Forest & Kim Starr CC BY 2.0).
Description
Vitex rotundifolia is a long-lived (greater than five years) creeping shrub with branches that extend horizontally several feet and frequently root at its nodes. Its simple oval (rarely palmate compound) leaves, normally about one inch (2.5 cm) long, are densely pubescent and are pale green to bluish-green on the upper surface and grayish-white on the lower surface. Pōhinahina leaves are aromatic with a sage-like spicy or minty odor when crushed. The perfect (bisexual) funnel-shaped flowers are bluish-purple and clustered at the stem-tip. Blooming is sporadic in the wild, usually coming after a significant rain, and nearly continuous in cultivation. The round (¼-in [6 mm] diameter) corky fruits turn from green to bluish-purple or black when ripe and have a hard endocarp containing 1 to 4 seeds.
Growth Requirements
General
Today, pōhinahina is extremely popular with commercial landscapers in Hawai‘i because: (1) it is an attractive plant with its silvery leaves and numerous purple flowers, (2) it is very easily propagated from stem-cuttings, (3) it grows well under cultivation in many unnatural environments such as clay soils and non-coastal areas, (4) it tolerates extreme pruning. In your landscape, you can let your pōhinahina grow in its natural pōhina form or prune it into a manmade shape such as a hedge or even a topiary (see photographs above); the plant will grow well regardless. Pōhinahina is very good for both erosion and weed control. It even looks great as a container plant — maybe, try a hanging basket! For the most silvery leaves and maximum flowering, plant or place your pōhinahina in a site with full sunlight for all or most of the day — it will do poorly in a constantly shaded site — and water it very little or not at all depending on the rainfall at your site. Pōhinahina can tolerate extreme heat, drought, strong winds, and salt spray, and it will grow in just about any type of soil (i.e., sandy, coralline, lava/cinder, clay, organic-dominant).
In Hawai‘i, wild pōhinahina tend to behave themselves. This is frequently not the case with cultivated plants. The mistake too many people make is watering their pōhinahina too often; automated irrigation systems should be avoided like the plague! When pōhinahina is frequently watered, it becomes aggressive and can quickly take over vast expanses of the landscape, crowding out other plants, while it puts down new roots (from its stem nodes) as it spreads. Later control or removal is a backbreaking nightmare!
Pōhinahina really doesn't need to be fertilized unless you want to promote more rapid growth, in which case, apply a controlled-release fertilizer with minor elements or foliar feed with an organic or inorganic kelp water-soluble fertilizer diluted to ⅓ to ½ the recommended strength.
Pests and Diseases
Pōhinahina is resistant to most pests and diseases, perhaps due to its minty fragrance. However, plants are infrequently attacked by aphids, mealybugs, scale insects, and spittlebugs; these pests are often farmed and protected by ants. During wet periods, powdery mildew and an unidentified leaf-rot fungus may infect pōhinahina. Fortunately, both fungi usually disappear with drier weather. Refer to the Pests & Diseases page for ways to combat the above pests and diseases.
Uses
Ancient Hawaiian
The fragrant leaves and purple flowers were used in lei [McDonald & Weissich 2003].
According to Kaʻaiakamanu [2003], the edible leaves of pōhinahina were used for illnesses such as wela (burning sensation) and nalulu (dull headache, dull pain in the stomach, queasy). Its liquid, when stewed, was used to bathe in.
Modern
Pōhinahina flowers and aromatic foliage are still used today in lei, as well as for dried floral arrangements due to their longevity [Linda Bard, Waimea Valley, per. comm.]. Vitex rotundifolia has been used in traditional Asian medicine to treat headaches, fever, diarrhea, hair loss, wound recovery, and other diseases, and, while pharmacological studies have shown the plant contains numerous active chemicals, this research is currently incomplete and non-definitive. [Azizul et al. 2021].
Special Features and Information
General
Pōhinahina was recently placed in the very large Mint family (Lamiaceae) containing some 7,000 species! Some well-known, mostly aromatic, members include spearmint, peppermint, lavender, rosemary, basil, sage (Salvia), savory, marjoram, oregano, thyme, shiso or perilla, yerba buena, lion's ear (Leonotis), coleus, chia, lemon balm (Melissa), horehound, pennyroyal, catnip, hyssop, clerodendrum, teak (Tectona), and Mesona, used in making "grass jelly" [WikipediA;Lamiaceae].
Native Hawaiian members of Lamiaceae include the endemics: honohono (Haplostachys haplostachya), the only non-extinct (of five) Haplostachys species; Stenogyne with 21 species; and the nearly-endemic Phyllostegia with 32 species. Indigenous Lamiaceae species include: pōhinahina, ʻalaʻala wai nui wahine (Coleus australis), and the pitcher sage or pakaha (Lepechinia hastata), which is questionably indigenous.
Hawaiian Name
Pōhina means “to fall prone” or “topple,” which is indeed the way pōhinahina grows. Additionally, it means "gray" or "misty," which may be a reference to the color of its leaves [Pukui & Elbert 1986]. Pōlinalina is an Oʻahu name for this plant [Wagner et al. 1990].
Etymology
Vitex is derived from the Latin word, viere, which means "to bind or twist," a reference to the flexible creeping stems of some species [Wagner et al. 1990]. The species name, rotundifolia, originates from two Latin words: rotundus, meaning "round" and folium, meaning "leaf" [Latdict].
BPK