Special Features and Information
General
There are about 1,000 species worldwide in the family Santalaceae [WikipediA;Santalaceae]. This includes several species endemic to Hawai‘i in the genera Santalum, Exocarpus, and Korthalsella. Currently, there are six endemic species of Santalum in Hawai‘i. [Flora of the Hawaiian Islands].
Both ʻiliahi and ʻiliahialoʻe are hemiparasitic. This means they derive some nutrients from another nearby plant through their roots, but are not totally dependent on the other plant. By contrast, the native hulumoa (Korthalsella spp.), kaunaʻoa (Cuscuta sandwichiana), and kaunaʻoa pehu (Cassytha filiformis), appear to be fully parasitic, meaning they are completely dependent on another plant for nutrients.
The Hawaiian Sandalwood Trade
(Our paraphrased summary of a more detailed account by Merlin & VanRavenswaay [1990].)
As with the other Hawaiian sandalwoods, ʻiliahialoʻe was harvested during the Sandalwood trade in Hawai‘i. The trade was fueled by greedy merchants in America, China, and Hawai‘i, as well as the Hawaiian monarchy.
In the late 1700s, due to China's (as well as a few other countries) insatiable demand for sandalwood, the white sandalwood (Santalum album), imported from India, was becoming scarcer and scarcer because of over-harvesting. With fewer imports from India, and with the aid of American fur traders, China turned its attention to Hawai‘i's endemic sandalwoods.
From the 1790s to the mid-1830s, ʻiliahi populations were devastated while the Hawaiian people who harvested the wood experienced incredible hardships. Thousands of Hawaiians, ordered by their aliʻi under Kamehameha I (the Great), left their homes and lo‘i (terrace gardens) to work upland cutting down and transporting sandalwood which they carried on their backs. Many of these makaʻāinana (commoners) died from exposure to the cold, exhaustion, malnutrition, or disease. And, with no one in the lo‘i growing food, Hawaiʻi suffered one of the worst famines in its history. Ali‘i, who initially profited from the harvested sandalwood, were soon in debt, exploited by foreign traders selling them exotic goods at vastly inflated prices. Meanwhile, in China, the Chinese began calling the Hawaiian Islands, Tang Heung Shan, or the "Sandalwood Mountains."
By the mid-1830s, the sandalwood supply was nearly exhausted in Hawai‘i and the remaining inferior wood was driving demand and prices down. It was around this time or perhaps somewhat later that merchants tried to sell naio (Myoporum sandwicense), which also has a fragrant wood, as genuine sandalwood for a second time with little success; there is a report of one unsuccessful attempt to sell naio to the Chinese around 1790. From this trade, naio acquired the sorry nickname "bastard sandalwood."
In 1839, King Kamehameha III (Kauikeaouli) finally placed a kapu (royal permission was required to harvest) on the remaining ʻiliahi, reserving two-thirds of it for himself. And by 1840, the Hawaiian sandalwood trade was over.
Fortunately, the Hawaiian people, the land, and the ʻiliahi have survived, but not without consequences. While not nearly as common as in the past, wild ʻiliahi and ʻiliahialoʻe can still be seen relatively easily in their native habitat; however, very large trees are still difficult to find.
Hawaiian Name
ʻIliahi is a reference to the reddish color of the plant's new leaves or the tree in general when it is in full bloom [Merlin & VanRavenswaay 1990]. Lāʻau ʻala translates as "fragrant wood" [Pukui & Elbert. 1986].
Etymology
Santalum comes from the Greek word santalon, which in turn is from the Arabic word sandal, for the Indian sandalwood (Santalum album) [Florabase]. The species name, ellipticum, is Latin and means "elliptic," [Latdict] in reference to the shape of the plant's leaves.