Lycium carolinianum var. sandwicense
Solanaceae or Nightshade family
Synonyms: Lycium sandwicense
Lycium carolinianum var. sandwicense
Solanaceae or Nightshade family
Synonyms: Lycium sandwicense
ʻŌhelo kai
ʻAeʻae, ʻĀkulikuli ʻaeʻae, ʻĀkulikuli kai,, ʻĀkulikuli ʻōhelo
Hawaiʻi desert-thorn
Natural Range & Environment
Lycium carolinianum var. sandwicense is native to all the main Hawaiian Islands [Flora of the Hawaiian Islands], where it grows in subsaline and rocky coastal sites from the shoreline to about 40 m (131 ft) above sea level [Wagner et al. 1990]. It can grow very close to the ocean, surviving even in rocky depressions that are temporarily filled with seawater from large waves. Until recently, ʻōhelo kai was classified as a separate species, Lycium sandwicense (still a synonym) and not just a variety of L. carolinianum. This has caused a bit of confusion regarding its distribution since Lycium sandwicense is also recorded as native to Rapa Nui (Easter Island), Rapa (Australs), Mangareva, Tonga, Pitcairn, Henderson, and the Juan Fernandez Islands, all locations where it is relatively uncommon (i.e., Lycium sandwicense is only common in Hawai‘i) [Whistler 1993]. Hopefully, these non-Hawaiian collections will be reexamined soon and the distribution of L. carolinianum var. sandwicense will be better clarified.
Flowers. Leaves & ripe fruits. Wild plant(s) along rocky coastline. Cultivated plants. (All photographs, including header, courtesy of Forest & Kim Starr CC BY 2.0).
Description
Lycium carolinianum var. sandwicense is a sprawling shrub with a lifespan greater than five years and a spread of six or more feet. It has stiff light gray stems, narrow succulent leaves, and tiny white to pink to light purple tubular four-petaled perfect flowers. It occasionally sheds most or all of its leaves during periods of drought. In the wild, ‘ōhelo kai flowers and fruits in the fall and winter; in cultivation, flowering and fruiting may occur more often. Ripe fruits are bright red and resemble the fruits of the montane ʻōhelo (Vaccinium spp.), with each fruit containing many tiny flat yellow seeds. ‘Ōhelo kai is sometimes misidentified as the non-native pickleweed (Batis maritima) but can be distinguished from it by the distinctive solitary flower and red fruit.
Growth Requirements
General
Lycium carolinianum var. sandwicense is a great groundcover for coastal landscapes. Inland, it does well in an elevated rock garden of cinder, crushed coral, or sand along with other native coastal plants or in a container; fill the container with crushed coral, cinder, sand, or a mix of these media. ʻŌhelo kai will grow in clay-dominant soil but generally doesn't do as well as those grown in the above-mentioned media.
ʻŌhelo kai should be placed in full sun since it does poorly in shaded sites. If planted in the ground, water initially for 1-2 months to get the plant established and then stop watering unless you see obvious signs of drought stress such as extensive leaf loss. Do not overwater this xeric plant; if you do, it will likely die. Plants usually begin to flower and fruit within a year of planting. ʻŌhelo kai is tolerant of extreme heat, drought, strong winds, salt spray, and temporary exposure to seawater.
ʻŌhelo kai does not need much if any fertilizer and over-fertilizing can result in spindly plants with papery leaves. Consider, instead, occasionally (once every month or two) spraying the plant with seawater which seems to provide it with nutrients and deter pests. ʻŌhelo kai can tolerate moderate hand-pruning to remove dead or pest-infested stems or maintain a desired shape.
Pests and Diseases
Snails and slugs can severely damage ʻōhelo kai, particularly young plants or new plantings. Flea beetles too can chew on the plant's leaves. Sap-sucking insects such as aphids, mealybugs, mites, thrips, scale insects, and whiteflies will occasionally infest plants. These infestations are more common on "unhappy" plants such as those kept in shade, over-watered or over-fertilized, or placed in a wind-free site. Refer to the Pests and Diseases page for ways to deal with each of these pests.
Uses
Ancient Hawaiian
The fresh berries of ʻōhelo kai were strung into lei along with kauna ʻoa (Cuscuta sandwichiana) [McDonald & Weissich 2003].
Modern
Although not very tasty, ʻōhelo kai berries are sometimes eaten [Merlin 1999].
Special Features and Information
General
ʻŌhelo kai is in the Nightshade family (Solanaceae) which has about 98 genera and 2,700 species worldwide [WikipediA;Solanaceae]. Other native Hawaiian Solanaceae include four species of ʻaiea (in the endemic genus Nothocestrum) and four (maybe three) species of pōpolo (Solanum spp.).
ʻŌhelo kai is closely related to the nutritious wolfberry or goji berry (Lycium barbarum, L. chinense). Other edible relatives include: tomato, potato, eggplant, cape gooseberry or pohā, tomatillo, and green and chili peppers. There are also some ornamental garden favorites like petunias and the spectacular Golden chalice vine (Solandra maxima).
However, as the name implies, the Nightshade family also contains some extremely deadly plants with sometimes sinister names like: the Apple of Sodom, Angel's trumpet, Porcupine tomato, Thorn apple, Devil's fig, Devil's apple, and Five-Minute plant. Other relatives containing toxic chemicals are: mandrake (Mandragora officinarum), Jimsonweed (Datura stramonium), and tobacco (Nicotiana spp.). The "Queen of Toxins," and one of the deadliest is Belladonna (Atropa belladonna), which contains tropane alkaloids. It is also called Devil's Berries, Death Cherries, or Deadly Nightshade [WikipediA;Solanaceae].
Hawaiian Name
ʻŌhelo kai translates to "ʻōhelo by the sea." ʻŌhelo (Vaccinium spp.) is an endemic species trio of Hawaiian shrubs related to blueberries (but having red, orange, or yellow rather than blue fruits) that grow in montane or subalpine habitats. ʻŌhelo is in the Heath family, Ericaceae, while ʻōhelo kai is in the Nightshade family, Solanaceae, and, therefore, the two plants are not closely related; think blueberry vs tomato. Presumably, it was the similarly bright red fruits of both plants that led Hawaiians to give the two species similar names.
Etymology
Lycium comes from lykion, the Greek name for a shrub from Lycia (southwestern Turkey) and used by Carl Linnaeus (Carl von Linné), the father of modern taxonomy [Wagner et al. 1990]. The species name, sandwicensis, refers to the "Sandwich Islands," as the Hawaiian Islands were once called and named by James Cook on one of his voyages in the 1770s. James Cook named the islands to honor John Montagu (The fourth Earl of Sandwich) for supporting Cook's voyages [Gledhill 2008].
BPK